My Indian blackberry tree is filled with a zillion buds. Now that most of the yellow leaves have fallen and have been replaced with the most refreshing green ones, it’s a joy to see this kind of green that you see only in this season. Although the tree stays green throughout the year, the leaves take on a dull green hue later on. The fruit ripens in June, around the same time as another revered fruit of summer, the mango.
Standing on the western part of our plot, every afternoon it’s burnished with a touch of gold.
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